adequate food safety practices lead to less

The correct answer is; Foodborne illness.

Further Explanation:

When food is handled correctly and all safety practices are in place, there is less likely a chance of bacteria growth in the food. Foodborne illness can occur in any restaurant or at home if the food isn't handled and stored properly.

Here are some ways to avoid foodborne illness;

• Keep all environments clean.
• Avoid cross contamination.
• Chilling all perishable food.
• Cook foods thoroughly.

The FDA monitors and regulates safety concerns with food. Here is a list of some things they check for;

• Foodborne illnesses
• Chemical and metal residues
• Natural toxins
• Food allergens

Learn more about foodborne illnesses at brainly.com/question/3613693

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