if you are given the assignment to cut raw poultry


questioned by maham237 @ in Chemistry viewed by 423 People


for your entire shift, when should you sanitize the counter top, cutting board, knife, and any other equipment you are using? a. Only at the beginning and ending of your shift
b. Anytime you take a break, and after 4 hours of constant use
c. At least every 20 minutes
d. The equipment does not need to be sanitized since it is only used for poultry

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